Frequently Asked Questions

It is a Colombian cheese bread, baked fresh throughout the day at our café. Crisp on the outside, soft and cheesy on the inside. It has been a tradition in Colombia since the 1800s, made with cassava starch, corn and fresh cheese.

Monday to Saturday, 9:00 AM to 7:00 PM. Sunday, 9:00 AM to 6:00 PM.

2100 Bloor St W, Unit 5B, in Toronto’s High Park area, a short walk from High Park station.

Yes, our pandebonos are certified gluten-free and egg-free, made with cassava starch, corn flour and feta cheese.

Yes, we sell frozen bags of 10 pandebonos (450 g) at the café and online. Bake them straight from frozen at 350°F for 20 minutes, or 12 minutes in the air fryer.

Our frozen pandebonos are also in stores across Ontario, including No Frills Dufferin Mall, Familia Fine Foods, Toronto Latino and Nosso Talho.

Yes, we sell bags of our Colombian coffees at the café and in our online shop.

Yes, you can find Ohana on DoorDash for pickup and delivery.

Yes, we supply cafés, retailers and foodservice across the GTA. Visit our Wholesale page to send an inquiry.

Yes, we host workshops and small gatherings at the café. Visit our Events page and tell us what you are imagining.